Introduction
The Reuben sandwich, with its savory blend of corned beef, tangy sauerkraut, creamy Russian dressing, and gooey Swiss cheese, is an iconic American dish with a devoted following. But what if you could take all those delicious elements and transform them into a comforting, hearty bake? Enter the Reuben Bake, a casserole-style dish that captures the essence of the classic sandwich in a form that’s perfect for feeding a crowd or enjoying as a cozy family dinner. In this blog post, we’ll explore the origins of the Reuben, walk through the step-by-step process of making a Reuben Bake, discuss variations, and share tips to ensure your dish is a success every time.
The History of the Reuben Sandwich
Before diving into the recipe, it’s worth taking a moment to appreciate the origins of the Reuben sandwich itself. The history of this beloved sandwich is a bit murky, with two competing origin stories:
- The Omaha Origin: One story credits the invention of the Reuben to Reuben Kulakofsky, a Jewish Lithuanian-born grocer living in Omaha, Nebraska. According to this account, Kulakofsky created the sandwich during a poker game at the Blackstone Hotel in the 1920s. The sandwich was such a hit that it was added to the hotel’s menu, where it became a local favorite.
- The New York Origin: The other origin story places the Reuben’s creation in New York City, where it’s said that Arnold Reuben, the owner of Reuben’s Delicatessen, concocted the sandwich for an actress in the early 20th century. This version suggests that the sandwich was later popularized by Reuben’s famous deli.
Regardless of which story you believe, there’s no denying that the Reuben sandwich has become a staple in American delis and diners, celebrated for its unique combination of flavors and textures. The Reuben Bake takes these beloved elements and turns them into a dish that’s easy to prepare, serve, and enjoy.
Ingredients: Building Blocks of the Reuben Bake
For the Reuben Bake:
- 1 pound corned beef, thinly sliced or chopped
Corned beef is the heart of the Reuben. It’s tender, flavorful, and adds a salty, savory element to the dish. You can use deli-sliced corned beef or leftover homemade corned beef for this recipe. - 1 can (14-16 ounces) sauerkraut, drained and squeezed dry
Sauerkraut adds a tangy, slightly sour flavor that balances the richness of the corned beef and cheese. Be sure to drain and squeeze the sauerkraut to remove excess moisture, which can make the bake soggy. - 8 slices rye bread, cubed
Rye bread is traditional in a Reuben sandwich, offering a distinct, slightly tangy flavor. Cubing the bread allows it to absorb the other flavors while providing a satisfying texture. - 3 cups shredded Swiss cheese
Swiss cheese is known for its nutty flavor and excellent melting properties. It’s the perfect cheese to hold everything together in this bake. - 1 1/2 cups Russian or Thousand Island dressing
The dressing adds creaminess and tang, tying all the flavors together. Russian dressing is traditional, but Thousand Island dressing is a common substitute. - 1/4 cup butter, melted
Butter is used to coat the bread cubes, helping them crisp up in the oven and adding a rich flavor. - 1 tablespoon caraway seeds (optional)
Caraway seeds are often found in rye bread and add an earthy, slightly bitter flavor that complements the other ingredients.
For the Topping:
- 1/2 cup crushed rye crackers or breadcrumbs
A crunchy topping adds texture to the bake, creating a satisfying contrast to the creamy, cheesy filling. - 2 tablespoons melted butter
Butter helps the topping crisp up and adds richness.
Step-by-Step Instructions: Crafting the Perfect Reuben Bake
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Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Reuben Bake cooks evenly and achieves a golden-brown top. -
Prepare the Ingredients
Start by cubing the rye bread into bite-sized pieces. If your bread is very fresh, you can toast the cubes lightly in the oven or a toaster to dry them out slightly. This will help them absorb the dressing and other flavors without becoming too soggy. -
Assemble the Base Layer
Grease a 9×13-inch baking dish with butter or non-stick spray. Spread half of the cubed rye bread evenly across the bottom of the dish. This layer will form the base of the bake, absorbing the juices from the other ingredients. -
Add the Corned Beef and Sauerkraut
Evenly distribute the chopped or sliced corned beef over the layer of bread. Next, sprinkle the drained and dried sauerkraut over the corned beef. Be sure to spread it out so that each bite gets a bit of the tangy sauerkraut. -
Layer the Cheese and Dressing
Sprinkle half of the shredded Swiss cheese over the sauerkraut. Then, drizzle about half of the Russian or Thousand Island dressing over the cheese. This layer adds creaminess and tang, ensuring every bite is flavorful and satisfying. -
Top with the Remaining Bread and Cheese
Add the remaining cubed rye bread on top, followed by the rest of the Swiss cheese. Drizzle the remaining dressing over the top. If you’re using caraway seeds, sprinkle them over the top layer of cheese. -
Prepare the Topping
In a small bowl, mix the crushed rye crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the bake. This topping adds a delightful crunch to the finished dish. -
Bake the Reuben
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the cheese is bubbly. If the top isn’t browning as much as you’d like, you can place the dish under the broiler for a few minutes—but watch it closely to avoid burning. -
Serve and Enjoy
Once the Reuben Bake is finished, let it cool for a few minutes before serving. This allows the layers to set slightly, making it easier to cut and serve. Slice into squares or spoon portions onto plates, and enjoy the comforting flavors of a classic Reuben in casserole form.
Tips for Success: Perfecting Your Reuben Bake
- Bread Choice: Traditional rye bread is ideal for this recipe, but if you’re not a fan of caraway seeds, opt for seedless rye. You can also use pumpernickel or a combination of both for added depth of flavor.
- Draining the Sauerkraut: It’s crucial to drain and squeeze the sauerkraut well before adding it to the bake. Excess moisture can make the dish soggy, so don’t skip this step.
- Dressing Options: If you prefer a milder flavor, use Thousand Island dressing instead of Russian dressing. You can also make your own dressing by combining mayonnaise, ketchup, and a touch of pickle relish.
- Cheese Melting: To ensure the cheese melts evenly, shred it yourself from a block rather than using pre-shredded cheese, which often contains anti-caking agents that can prevent smooth melting.
- Make-Ahead Option: This Reuben Bake can be assembled up to a day in advance. Cover and refrigerate it until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s going into the oven cold.
Variations: Customizing Your Reuben Bake
One of the great things about a casserole-style dish like this Reuben Bake is that it’s easily customizable. Here are a few variations you can try:
- Turkey Reuben Bake (Rachel Bake): Substitute the corned beef with turkey for a lighter, yet still flavorful, version. This variation is known as a “Rachel” sandwich. You can use the same ingredients, just swap the meat and consider using coleslaw instead of sauerkraut for a different twist.
- Vegetarian Reuben Bake: Replace the corned beef with a plant-based meat alternative or mushrooms for a vegetarian version. Portobello mushrooms, in particular, work well due to their meaty texture and savory flavor. Combine them with the other traditional ingredients for a satisfying vegetarian dish.
- Low-Carb Reuben Bake: To make this dish low-carb, skip the bread and layer the other ingredients in a greased baking dish. Top with plenty of cheese and bake as directed. This version is more of a crustless casserole but still delivers all the flavors of a Reuben.
- Gluten-Free Reuben Bake: Use gluten-free bread and ensure that your sauerkraut, dressing, and crackers or breadcrumbs are all gluten-free. This way, you can enjoy the dish without worrying about gluten.
- Reuben Breakfast Bake: Add a breakfast twist by incorporating scrambled eggs into the bake. Layer the ingredients as usual, but add a layer of scrambled eggs between the corned beef and sauerkraut. Serve this variation as a hearty brunch dish.
- Spicy Reuben Bake: For those who like a bit of heat, add some sliced jalapeños or a dash of hot sauce to the dressing. You can also use pepper jack cheese instead of Swiss for an extra kick.
Pairings: What to Serve with Your Reuben Bake
The Reuben Bake is a rich and hearty dish, so you’ll want to pair it with sides and drinks that complement its flavors:
- Pickles and Relishes: Serve the Reuben Bake with a side of dill pickles, pickled onions, or a tangy relish. These add a refreshing crunch and acidity that balance the richness of the dish.
- Potato Salad: A classic potato salad with a creamy or mustard-based dressing pairs well with the Reuben Bake, offering a cool, creamy contrast.
- Coleslaw: A crisp, tangy coleslaw adds freshness and crunch to the meal, complementing the sauerkraut in the bake.
- Green Salad: A simple green salad with a vinaigrette dressing provides a light, refreshing counterpoint to the richness of the Reuben Bake.
- Soup: Serve the Reuben Bake with a cup of tomato soup or a hearty potato soup for a comforting, complete meal.
- Beer Pairing: A crisp lager or a malty amber ale pairs beautifully with the Reuben Bake, cutting through the richness of the cheese and corned beef.
- Wine Pairing: For wine lovers, a Riesling or a Pinot Noir complements the dish with their acidity and fruitiness, balancing the savory flavors.
- Soda or Iced Tea: For a non-alcoholic option, pair the Reuben Bake with a classic cola or a tall glass of iced tea.
Health and Nutritional Insights
While the Reuben Bake is undoubtedly indulgent, there are ways to make it a bit healthier or adapt it to different dietary needs:
- Lean Meat Options: Use leaner cuts of corned beef or substitute with turkey or chicken to reduce the fat content. You can also opt for a lower-sodium version of corned beef if you’re watching your salt intake.
- Cheese Substitutes: Use reduced-fat Swiss cheese or a plant-based cheese alternative to cut down on calories and saturated fat. If you’re making a low-carb version, you might also consider using a cheese that’s high in protein and low in fat.
- Whole Grain Bread: Swap out the traditional rye bread for whole grain rye or another whole grain option to add fiber and nutrients to the dish.
- Increase Vegetables: Add more vegetables to the bake, such as sautéed spinach, mushrooms, or bell peppers, to increase the nutritional content without adding a lot of extra calories.
- Portion Control: Serve smaller portions of the Reuben Bake and pair it with plenty of fresh vegetables or a light soup to create a balanced meal.
FAQs: Common Questions Answered
Q: Can I make this Reuben Bake ahead of time?
Yes, the Reuben Bake can be assembled up to a day in advance. Simply cover and refrigerate it until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s been chilled.
Q: What can I use if I don’t have rye bread?
If you don’t have rye bread, you can substitute with pumpernickel, whole wheat bread, or even sourdough. The key is to use a bread with a firm texture that can hold up to the other ingredients without becoming too soggy.
Q: Can I freeze leftovers?
Yes, you can freeze leftover Reuben Bake. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F until heated through.
Q: What’s the difference between Russian dressing and Thousand Island dressing?
Russian dressing is typically spicier and less sweet than Thousand Island dressing. It usually contains mayonnaise, ketchup, horseradish, and Worcestershire sauce, while Thousand Island dressing includes mayonnaise, ketchup, and sweet pickle relish, giving it a sweeter flavor.
Q: Can I make this dish gluten-free?
Yes, to make the Reuben Bake gluten-free, use gluten-free rye bread (or another gluten-free bread), ensure your dressing is gluten-free, and use gluten-free breadcrumbs or crackers for the topping.
Q: How can I prevent the bake from becoming soggy?
To prevent the bake from becoming soggy, make sure to drain and squeeze the sauerkraut well before adding it to the dish. Also, if your bread is very fresh, toasting the cubes lightly before assembling the bake can help them absorb the flavors without becoming too soft.
Q: Can I use a different type of cheese?
While Swiss cheese is traditional for a Reuben, you can experiment with other cheeses like Gruyère, cheddar, or even mozzarella for a different flavor profile.
Conclusion: A Bake Worth Sharing
The Reuben Bake is a delightful twist on the classic sandwich, combining all the flavors you love in a warm, comforting casserole. Whether you’re making it for a family dinner, a potluck, or simply because you’re craving something hearty and satisfying, this dish is sure to please. With the tips, variations, and pairing suggestions provided, you can customize the Reuben Bake to suit your tastes or dietary needs. So gather your ingredients, follow the steps, and enjoy a dish that’s as delicious as it is comforting.