Tasty Chicken Long Rice Recipe: Hawaiian Comfort Food

Chicken Long Rice is a favorite in Hawaii. It’s made with a flavorful broth, tender chicken, and soft bean thread noodles. This dish brings the true taste of Hawaiian cuisine to your table.

It’s filled with ginger, garlic, and green onions. These ingredients give it a bold, island flavor. Chicken Long Rice is great as a side or a light meal. It’s easy to make and will take you on a taste trip to the tropical islands.

What is Chicken Long Rice?

A Beloved Hawaiian Dish

Chicken Long Rice is a traditional Hawaiian noodle dish with Chinese roots. It’s also called “chicken with glass noodles.” This dish has tender chicken, a flavorful broth, and delicate bean thread noodles. Hawaiians have made it their own, adding it to their culinary heritage.

The dish’s history goes back to Chinese immigrants in the 19th century. They brought chicken and glass noodles to Hawaii. Locals loved it and made it their own. Now, it’s a favorite at luaus and family meals.

Chicken Long Rice is a mix of Chinese and Hawaiian flavors. It’s a classic in Chinese-Hawaiian fusion cuisine. Its popularity has lasted, making it a comfort food for many.

Ingredients and Variations

The traditional Chicken Long Rice recipe is simple. It includes chicken broth, soy sauce, garlic, ginger, sugar, chicken thighs, and bean thread noodles. But, you can make it your own by adding different ingredients. Try adding sliced veggies like carrots, celery, or spinach for extra nutrition and color.

For more flavor, you can add mushrooms, onions, shredded coconut, or chili peppers. Coconut milk can make the dish creamier. You can also add tofu or shrimp for extra protein. This makes Chicken Long Rice a dish you can customize to your liking.

Here are some important things to remember about Chicken Long Rice ingredients:

• The traditional recipe uses 3 lbs. of boneless chicken thighs or 4 lbs. of bone-in thighs.
• It needs 3 quarts of water, 1 1/2 Tbsp of grated ginger, 1 Tbsp of kosher salt, and 5-6 tsp of Knorr chicken broth powder for flavor.
• Other key ingredients include 1 large thinly sliced onion, 8 ounces of bean thread noodles, 5-6 sliced shiitake mushrooms, green onions, and Chinese parsley for garnish.

Whether you follow the classic Chicken Long Rice recipe or try your own twist, it’s sure to please. It brings a taste of Hawaiian comfort to your home.

Chicken Long Rice Recipe

Learn how to make the quintessential Hawaiian comfort food – chicken long rice. This dish combines tender chicken, savory broth, and delicate noodles. Follow this easy guide to make traditional Hawaiian chicken long rice at home.

1. Begin by simmering 1.5 lbs. of bone-in chicken thighs in 8 cups (64 oz.) of chicken broth. Add 2 cloves of minced garlic and 1 inch piece of grated ginger to the broth. Also, add 1 tablespoon of Hawaiian salt. Let the chicken cook for about 25 minutes until it’s tender.
2. While the chicken cooks, soak 5.3 oz. of bean thread (cellophane) noodles in water for 30 minutes to soften them.
3. Once the chicken is cooked, remove it from the pot and shred the meat using two forks.
4. Add the softened noodles to the simmering broth and cook for a few more minutes until they are tender.
5. Stir the shredded chicken back into the pot, letting the flavors meld for a final few minutes.
6. Garnish your chicken long rice with 6 stalks of sliced green onions and serve hot for an authentic taste of Hawaii.

This step-by-step chicken long rice recipe captures the essence of this beloved traditional Hawaiian dish. Enjoy the comforting blend of savory broth, tender chicken, and delicate noodles for a true taste of island life.

Serving Suggestions

Chicken Long Rice is a versatile dish that can be enjoyed in many ways. It’s often served as a side at Hawaiian gatherings. Favorites like kalua pork, lomi lomi salmon, and poi are common pairings. But, it’s also great as a main course, especially with steamed white rice.

For a full Hawaiian-inspired meal, Chicken Long Rice goes well with luau stew, laulau, and tropical fruit salad. Its light, comforting taste makes it a great side dish or centerpiece. It’s a flexible choice for what to serve with chicken long rice or side dishes for chicken long rice.

Pairing Chicken Long Rice

Chicken Long Rice pairs well with many classic Hawaiian dishes. Its delicate flavor and tender texture match the bold taste of kalua pork and the fresh taste of lomi lomi salmon. Serving it as a main dish with steamed rice and tropical fruit salad makes a well-balanced and satisfying Hawaiian-themed meal.

Chicken Long Rice is a beloved Hawaiian comfort food. It can be enjoyed as both a side dish and a main course. Its versatility makes it a great addition to any traditional Hawaiian meal or gathering.

Conclusion

Chicken Long Rice is a tasty and simple dish that brings a taste of Hawaii to your table. It’s made with wholesome ingredients and has comforting flavors. This traditional noodle dish is perfect for a cozy, island-inspired meal.

Chicken Long Rice is also great for home cooks who want to try new flavors. It combines soy sauce, ginger, garlic, tender chicken, and glass noodles. This mix makes it a delightful way to enjoy easy Hawaiian comfort food.

So, why not take a trip to the tropics with try chicken long rice? It’s gluten-free, low in fat, and full of lean protein. This dish is a must-try for a healthy and satisfying taste of Hawaii.